Kerrera Ferry Terminal · Tidefinder

Kerrera Ferry Terminal · Tidefinder

Top pick this week
Friday evening
17:30–19:30
90Excellent
- 3h into the flood
- Dusk
- Mid tides
Whiting, BassLight NW 8 mph
Why this time?
Tide: 3h into the floodFish feed at particular stages of the tide, when moving water stirs up food and lets them into the shallows.
Light: DuskMany sea fish feed hardest at dawn, dusk and after dark, when they're bolder close in.
Tide size: Mid tidesBigger spring tides move more water, stirring up food and colouring the water. Some fish prefer quieter neaps.
Season: Peak season in OctoberCounts whichever fish here is most in season.
Wind: Light NW 8 mphLight enough to fish comfortably, so it costs nothing.
Sea: Slight (0.6 m waves)Not fussy about sea state unless it gets rough.
Water: Sea 13.0°CComfortable between 5 and 22°C, best around 12.5°C.
How we score
2nd best this week
Thursday morning
06:00–09:00
88Excellent
- 4h into the flood
- Dawn
- Mid tides
Bass, WhitingLight W 5 mph
Why this time?
Tide: 4h into the floodFish feed at particular stages of the tide, when moving water stirs up food and lets them into the shallows.
Light: DawnMany sea fish feed hardest at dawn, dusk and after dark, when they're bolder close in.
Tide size: Mid tidesBigger spring tides move more water, stirring up food and colouring the water. Some fish prefer quieter neaps.
Season: Peak season in OctoberCounts whichever fish here is most in season.
Wind: Light W 5 mphLight enough to fish comfortably, so it costs nothing.
Sea: Moderate (0.8 m waves)Not fussy about sea state unless it gets rough.
Water: Sea 13.1°CComfortable between 5 and 22°C, best around 12.5°C.
How we score
3rd best this week
Friday morning
06:30–09:00
88Excellent
- 4h into the flood
- Dawn
- Mid tides
Bass, WhitingLight S 3 mph
Why this time?
Tide: 4h into the floodFish feed at particular stages of the tide, when moving water stirs up food and lets them into the shallows.
Light: DawnMany sea fish feed hardest at dawn, dusk and after dark, when they're bolder close in.
Tide size: Mid tidesBigger spring tides move more water, stirring up food and colouring the water. Some fish prefer quieter neaps.
Season: Peak season in OctoberCounts whichever fish here is most in season.
Wind: Light S 3 mphLight enough to fish comfortably, so it costs nothing.
Sea: Slight (0.7 m waves)Not fussy about sea state unless it gets rough.
Water: Sea 13.0°CComfortable between 5 and 22°C, best around 12.5°C.
How we score
4th best this week
Thursday evening
17:30–20:00
84Excellent
- 3h into the flood
- Dusk
- Mid tides
Whiting, BassFresh WSW 11 mph
Why this time?
Tide: 3h into the floodFish feed at particular stages of the tide, when moving water stirs up food and lets them into the shallows.
Light: DuskMany sea fish feed hardest at dawn, dusk and after dark, when they're bolder close in.
Tide size: Mid tidesBigger spring tides move more water, stirring up food and colouring the water. Some fish prefer quieter neaps.
Season: Peak season in OctoberCounts whichever fish here is most in season.
Wind: Fresh WSW 11 mphStrong wind makes it harder to fish and to spot bites.
Sea: Moderate (0.9 m waves)Not fussy about sea state unless it gets rough.
Water: Sea 13.1°CComfortable between 5 and 22°C, best around 12.5°C.
How we score
5th best this week
Saturday morning
07:30–09:00
84Excellent
- 3h into the flood
- Dawn
- Neaps
Whiting, BassLight ENE 3 mph
Why this time?
Tide: 3h into the floodFish feed at particular stages of the tide, when moving water stirs up food and lets them into the shallows.
Light: DawnMany sea fish feed hardest at dawn, dusk and after dark, when they're bolder close in.
Tide size: NeapsBigger spring tides move more water, stirring up food and colouring the water. Some fish prefer quieter neaps.
Season: Peak season in OctoberCounts whichever fish here is most in season.
Wind: Light ENE 3 mphLight enough to fish comfortably, so it costs nothing.
Sea: Slight (0.4 m waves)Not fussy about sea state unless it gets rough.
Water: Sea 12.9°CComfortable between 5 and 22°C, best around 12.5°C.
How we score